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Grilled Asian Chicken Pasta Salad Recipe


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     Grilled Asian Chicken Pasta Salad

Category   Entrees - Maindishes
Sub Category   None
Servings   6
  25 minutes

3/4 cup lime juice
3 Tbsp olive oil
3 Tbsp sesame oil
3 Tbsp soy sauce
2 Tbsp minced fresh gingerroot
3 garlic cloves, minced
1 Tbsp sugar
1 1/2 lbs boneless skinless chicken breasts
12 oz. uncooked angel hair pasta, broken
1 large sweet yellow pepper, chopped
1 large sweet red pepper, chopped
1 medium cucumber, peeled and chopped
1/4 cup minced fresh parsley
2 green onions, sliced
1/4 tsp crushed red pepper flakes

Combine the first 7 ingredients. Pour 1/4 cup of the marinade into a shallow dish, reserving the remainder. Add the chicken and turn to coat. Refrigerate 30 minutes.
Drain the chicken; discard marinade. Grill the chicken, covered, on an oiled grill rack over medium heat, 5-7 minutes on each side.
Meanwhile, cook pasta according to package directions; drain and rinse in cold water. Combine the remaining ingredients with the reserved marinade. Cut chicken into 1-inch slices. Add pasta to the vegetable mixture; turn to coat. Refrigerate until serving.
478 calories, 16 g. fat (3g. sat. fat), 63 mg chol, 321 mg sodium, 51 g. carb, 6 g. sugar, 3 g. fiber, 32 g. protein

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