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COMBINED RAISINS & WATER IN A SAUCEPAN. BRING TO
A BOIL, REDUCE HEAT AND SIMMER UNCOVERED UNTIL
ABOUT 8 TABLESPOONS OF LIQUID REMAINS. CREAM
TOGETHER SUGAR & CRISCO UNTIL FLUFFY, BEAT IN
EGGS ONE AT A TIME. ADD 7 1/2 TABLESPOONS OF
REVERVED RAISIN LIQUID AND VANILLA. MIX
DRY INGREDIENTS TOGHETHER IN SMALL BOWL.
GRADUALLY ADD TO CREAMED MIXTURE. STIR IN
RAISINS AND THEN OATMEAL.
DROP BY TABLESPOONFULLS ABOUT 3 INCHES APART
(THEY SPREAD). BAKE AT 375 FOR 12 MIN. UNTIL
LIGHT GOLD. LET REST BEFORE REMOVING FROM COOKIE
SHEET.
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