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Summer Pasta Toss I Recipe

   
 

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     Summer Pasta Toss I

Category   Entrees - Maindishes
Sub Category   None
Servings   4

Ingredients
8 ounces spaghetti, broken into pieces
1 cup grated Parmesan cheese
2 cups chopped salami
1/2 cup Italian-style salad dressing
2 tomatoes, chopped
1 green bell pepper, chopped
 

Instructions
In a large pot with boiling salted water cook spaghetti until al dente. Rinse with cool water. Drain.
In a large bowl combine cooked and drained spaghetti, grated Parmesan cheese, salami, Italian dressing, tomatoes, and green bell peppers. Toss gently to mix together.
Chill in the refrigerator before serving.


Originally Submitted
5/22/2017





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