place vanilla wafers in food processor until fine crumbs.
Combine cookie crumbs, coconut, sugar, and pecans in a large bowl; mix well.
In a medium bowl, whisk together eggs, butter and milk.
Pour egg mixture into dry ingredients and mix well. ( the batter will be thick)
Pour into a well greased bundt pan.
Bake at 325 degrees for 1 hour and 35 minutes.