In a large saucepan cook bacon and onion until just brown. Add water. Arrange cabbage in bottom of pan, top with potatoes. Season each layer lightly with salt and pepper. Place sausage on top, do not pierce. Cover tightly and simmer very slowly until sausage is done, about 40 minutes. Add a little hot water as necessary to keep cabbage from burning. Wilted cabbage requires more water. serves 4-6
Originally Submitted
6/8/2017
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