1. Preheat oven to 350°F. Line a 9×13” pan with foil and spray well
with cooking spray.
2. Mix butter and brown sugar with a stand or a hand mixer until
crumbly. Mix in eggs and vanilla until smooth. Mix in salt, baking
powder, then flour. Stir in M&Ms and sprinkles.
3. Spread in prepared pan. The mixture is wet so it’s best to spray
your hands with cooking spray and then smooth the dough with
your hands to get an even layer. Top with extra M&Ms if desired to
make them look prettier.
4. Bake for about 22-25 minutes until they start to turn golden. Err
on the side of under baked with these – they’ll finish baking as the
cool and you don’t want them over baked.
Originally Submitted
6/13/2017
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