Brown ground beef with chopped onions, chopped
garlic, salt and pepper. Cook over medium heat
for about 10 minutes or until
meat is well cooked. Add jarred salsa and
cumin. Cover and simmer in low heat for another
10 minutes until flavors blend. Add the
zucchini chunks. Cover and cook for about 10
more minutes until zucchini is cooked, but not
too soft. Top with shredded cheese and cover until melted.
Serving
Suggestions
Add corn if desired. Serve alone or with rice, spaghetti or any other pasta, in tacos or burritos, etc.
Originally Submitted
6/19/2017
0 Out of 5 from
0 reviews
You can add this Ground Beef and Zucchini Salsa Skillet recipe to your own private DesktopCookbook.
