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Season pork with salt, garlic powder, and red
pepper flakes and place into the slow cooker.
Push garlic cloves into the meat. Mix together
the broth, vinegar, Worcestershire sauce and
pour over the pork. Drizzle honey over the top
of the pork. Cook 4 hours on high or 6-8 hours
on low. Once the pork is cooked and tender,
remove from the slow cooker with tongs and into
a serving dish. It should shred easily. Pour
juice over top for delicious flavor.
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