2 Cups Crushed Pineapple, drained (set aside 1/2 cup in separate bowl)
1/2 Teaspoon Baking Soda
Pineapple-Cream Cheese Frosting
Instructions
Cream shortening and sugar until light and fluffy.
Add eggs one at a time, beating until fluffy after each egg.
Blend in the extracts.
Sift flour, baking powder and salt together.
Stir the baking soda into 1 1/2 cups of drained pineapple.
Add flour and pineapple alternately to the creamed mixture, beginning and ending with the flour.
Beat until smooth and glossy.
Pour batter into 1 9x13 inch cake pan.
Bake at 350 degrees for about 40 minutes.
Cool completely before spreading with Pineapple-Cream Cheese Frosting.
Originally Submitted
6/21/2017
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