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Cole Slaw, aka Irish Cabbage and Peppers
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Salads - Soups - Sidedishes
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None
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Ingredients |
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1 Cup Sugar
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1 Cup Vinegar
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1/2 Cup Salad Oil
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1/2 Cup Water
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Garlic Powder, to taste
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Onion, minced, to taste
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Celery Seed, to taste
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Cabbage, shredded
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Green Pepper, chopped
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Instructions |
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Mix all but the cabbage and green pepper in a glass quart canning jar, screw on the lid, and shake well.
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To serve, stir into shredded cabbage and green pepper just before eating.
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NOTE- You can store the dressing in the refrigerator for up to 2 weeks.
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Originally Submitted
6/22/2017
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