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Cornbread Ring Recipe


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     Cornbread Ring

Category   Desserts - Breads
Sub Category   Quick Meals
Servings   6

1/4 cup butter
1/4 cup sugar
2 eggs
1 cup buttermilk
1 cup unsifted all-purpose flour
2/3 cup yellow cornmeal
1 teaspoon baking powder
1/2 teaspoon salt
1/4 teaspoon baking soda

Microwave butter in mixing bowl until melted. Beat in sugar and eggs; blend in buttermilk. Stir in remaining ingredients until smooth. Grease bottom and sides of 8-in. round glass baking dish. Place a drinking glass, 2 in. in diameter, in center of baking dish with open end up. Spoon cornbread mixture around glass. Microwave uncovered 5-6 minutes or until toothpick inserted comes out clean. Cool about 5 minutes. Remove glass and loosen cornbread. Cut into wedges.

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