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Sweet Soy Sticky Ribs Recipe

   
 

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     Sweet Soy Sticky Ribs

Category   Entrees - Maindishes
Sub Category   None
Servings   2
Preptime   Overnight

Ingredients
3/4c Kikkoman Low Sodium Soy Sauce, divided
4 cloves garlic, minced
1tb fresh ginger, grated
1 slab pork ribs
1/3c hoisin sauce
6oz currant or raspberry jelly
 

Instructions
Tear membrane from ribs, then cut ribs into two half racks. In a large Ziploc bag, combine 1/2c soy sauce, garlic and ginger. Add ribs. Refrigerate overnight.
Turn first and last grill burner on to medium high heat, then close grill. Remove ribs, discard marinade. Cook ribs on grill, in indirect heat with grill cover closed for 1.5 hrs or until tender.
In a saucepan, stir 1/4c soy sauce, hoisin sauce and raspberry jam. Heat on low until jam has melted. Brush glaze on both side of ribs and let ribs caramelize on grill. Serve


Originally Submitted
6/22/2017





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