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No-Bake Cottage Cheese Cake Recipe


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     No-Bake Cottage Cheese Cake

Category   Desserts - Breads
Sub Category   None

2 envelopes unflavored gelatin
1 cup sugar divided
1/8 teaspoon salt
2 eggs separated
1 cup milk
1 tablespoon lemon juice
1 teaspoon grated lemon peel
1 teaspoon vanilla extract
3 cups creamed cottage cheese
1 cup heavy cream whipped
2 tablespoons butter melted
1 tablespoon sugar
1/2 cup graham cracker crumbs
1/4 teaspoon cinnamon
1/4 teaspoon nutmeg

Mix gelatin, 3/4 cup of the sugar and salt thoroughly in top of double boiler. Beat egg yolk and milk together. Add to gelatin mixture. Cook over boiling water, stirring constantly until gelatin is dissolved, about 5 minutes. Remove from heat and stir in lemon juice, peel, and vanilla. Chill until mixture mounds slightly when dropped from a spoon. While mixture is chilling prepare crumb topping. Blend cottage cheese in blender until smooth. Stir into gelatin mixture. Beat egg whites until stiff. Beat in remaining 1/4 cup sugar. Fold into gelatin mixture. Fold in whipped cream. Chill until firm.

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