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Almond Pinecone Cheese Balls Recipe


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     Almond Pinecone Cheese Balls

Category   Appetizers
Sub Category   Holiday Dish

1 1/4 cups whole almonds
1 (8-ounce) package cream cheese, softened
1/2 cup mayonnaise
5 slices cooked and crumbled bacon
1 tablespoon chopped green onion
1/2 teaspoon dill weed
1/8 teaspoon pepper

Spread almonds in a single layer in shallow pan. Bake at 300 15 minutes, stirring often until almonds just begin to turn color. Combine softened cream cheese and mayonnaise; mix well. Add bacon, onion, dill, and pepper; mix well. Cover, chill overnight. form cheese mixture into shapes of two pinecones on serving platter. Beginning at narrow end, press almonds at slight angle into cheese mixture in rows. Continue overlapping rows until all cheese is covered. Serve with crackers.

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