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Pumpkin Chocolate Chip Cheesecake Dip Recipe


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     Pumpkin Chocolate Chip Cheesecake Dip

Category   Appetizers
Sub Category   Holiday Dish

1 (8-ounce) package softened cream cheese
1 can (15 ounces) pumpkin (not pie filling)
1 cup powdered sugar
1 tablespoon pumpkin pie spice
1 teaspoon vanilla
1 cup semi-sweet chocolate chips
8 ounces Cool Whip

Use a mixer to beat cream cheese until smooth. Mix in pumpkin puree, powdered sugar, pumpkin pie spice, and vanilla extract. Beat until combined and smooth. Mix in Cool Whip. Fold in chocolate chips. Refrigerate for at least an hour before serving. Decorate the top with a some extra chocolate chips if you like. Serve with Teddy Grahams, vanilla wafers, graham crackers, pretzels, ginger snaps and/or crunchy apples for dipping.

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