Free Online Recipes
|

Sign Up login
 
 

Pumpkin Chocolate Chip Cheesecake Dip Recipe

   
 

               Recipe Tools

 
No Reviews Yet
Read / Add New Review
Add / Copy to a Cookbook
Printable Format
 

 

 



     Pumpkin Chocolate Chip Cheesecake Dip

Category   Appetizers
Sub Category   Holiday Dish

Ingredients
1 (8-ounce) package softened cream cheese
1 can (15 ounces) pumpkin (not pie filling)
1 cup powdered sugar
1 tablespoon pumpkin pie spice
1 teaspoon vanilla
1 cup semi-sweet chocolate chips
8 ounces Cool Whip
 

Instructions
Use a mixer to beat cream cheese until smooth. Mix in pumpkin puree, powdered sugar, pumpkin pie spice, and vanilla extract. Beat until combined and smooth. Mix in Cool Whip. Fold in chocolate chips. Refrigerate for at least an hour before serving. Decorate the top with a some extra chocolate chips if you like. Serve with Teddy Grahams, vanilla wafers, graham crackers, pretzels, ginger snaps and/or crunchy apples for dipping.


Originally Submitted
6/24/2017





0 Out of 5 from 0 reviews

You can add this Pumpkin Chocolate Chip Cheesecake Dip recipe to your own private DesktopCookbook.

 

MySkiSign.com
 
 

   
   
 

Contact Us | Help | About Us

Copyright Complaints | Advertise with Us | Privacy Policy | Terms of Use

Copyright 2002 - 2018 DesktopCookbook. All rights reserved.
Owned and Operated by
Integrated Sales Resources, LLC.