Wash mushrooms. Melt Butter in skillet. Saute
Mushrooms in butter. Add Garlic Salt and Garlic
Pepper, Worchestershire Sauce and Liquid Smoke.
Add wine or brandy if using it.
Simmer until tender. Can serve right away or can
make ahead of time then microwave.
Originally Submitted
7/6/2017
0 Out of 5 from
0 reviews
You can add this Sauteed Mushrooms recipe to your own private DesktopCookbook.