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Grandma Sullivan's Irish Soda Bread Recipe


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     Grandma Sullivan's Irish Soda Bread

Category   Breakfast - Brunch
Sub Category   Holiday Dish
Servings   8
Preptime   1.5h
  Irish Coffee (Coffee, Irish Whiskey and Bailey's)

6 cups flour
1 1/2 tsp baking soda
1/2 tsp baking powder
1 cup sugar
1 tbs caraway seeds
Raisins to taste (I use Golden and add to taste about a half box)
2 eggs
3 cups buttermilk
1 stick butter

Beat eggs and add milk. Blend softened butter and dry ingredients throughly with fingers. Combine egg and milk mixture to dry ingredients and butter. Seperate into 2 greased pie tins. Bake 1 hour @ 350 degrees. Brush top with a little butter.
Serving Suggestions
Best when served for St Patrick's Day

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