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Mostaccioli Casserole Recipe

   
 

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     Mostaccioli Casserole

Category   Entrees - Maindishes
Sub Category   None
Servings   4
Preptime   ~1 hr.

Ingredients
2 c. uncooked mostaccioli
1 lb. ground beef
2 tbsp. chopped onion
1 can (10 3/4 oz.) condensed tomato soup, diluted
1 can (8 oz.) tomato sauce
1 tsp. dried oregano
1/2 tsp. salt
1/4 c. shredded Colby cheese
 

Instructions
Cook pasta according to package directions. Meanwhile, in a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Stir in the soup, tomato sauce, oregano, and salt.
Drain pasta; stir into beef mixture. Transfer to a greased 1-1 1/2 qt. baking dish; top with cheese. Bake, uncovered at 350 F for 30-35 minutes or until heated through.


Originally Submitted
7/16/2017





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