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Instructions |
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1. Wash chicken and dry with a paper towel. Slice chicken breast
horizontally to create 4 thinner cutlets. Season lightly with fresh salt
and fresh pepper.
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2. Preheat the oven to 400 degrees F. Line baking sheet with foil or
parchment. Spread about 1 tsp of pesto over each piece of chicken.
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3. Bake for 15 minutes or until chicken is no longer pink in centre.
Remove from oven; top with tomatoes, mozzarella and parmesan
cheese. Bake for an additional 3 to 5 minutes or until cheese is
melted.
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To Grill- Grill chicken over medium flame on both sides until cooked
through in the centre. Lower flame, top chicken with pesto, tomatoes
and cheese, and close grill until cheese melts.
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| Serving
Suggestions |
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4 servings, 1 piece chicken
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Originally Submitted
7/16/2017
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