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No-Bake Cheesecake Philadelphia Peaches n Cream Recipe


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     No-Bake Cheesecake Philadelphia Peaches n Cream

Category   Desserts - Breads
Sub Category   None
Servings   16
Preptime   15 min - fridge

2 c. honey maid graham cracker crumbs
6 tbsp. margarine, melted
1 c. sugar, divided
4 pkg. (8 oz.) Philadelphia Neufchatel Cheese, softened
1 pkg. (3 oz.) Jell-O Peach flavor Gelatin
1 can (15 oz.) sliced peaches in juice, drained, chopped
1 tub (8 oz.) cool whip lite, whipped topping, thawed

Mix graham cracker crumbs, margarine, and 1/4 c. sugar; press onto bottom of 13 x 9 in. pan. Refrigerate while preparing filling.
Beat neufchâtel cheese and remaining sugar in large bowl with mixer until blended. Add dry gelatin mix; mix well. Stir in peaches and cool whip. Spoon over crust; cover.
Refrigerate 4 hours or until firm. Refrigerate leftovers.

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