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Philadelphia Double Chocolate Cheesecake Recipe


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     Philadelphia Double Chocolate Cheesecake

Category   Desserts - Breads
Sub Category   None
Servings   16
Preptime   20 mins - fridge

24 OREO cookies, crushed (about 2 c.)
1/4 c. (1/2 stick) butter or margarine, melted
4 pkg. (8 oz. each) PHILADELPHIA cream cheese, softened
1 c. sugar
2 tbsp. flour
1 tsp. vanilla
1 pkg. (8 squares) Baker's Semi-Sweet Chocolate, melted, cooled
4 eggs
1/2 c. blueberries

Heat oven to 325 F. Mix crumbs and butter; press onto bottom of 13x9-pan lined with foil. Bake 10 min.
Beat cream cheese, sugar, flour, and vanilla with mixer until blended. Add chocolate; mix well. Add eggs, 1 at a time, mixing on low after each, just until blended. Pour over crust.

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