|
French's Crunchy Onion Chicken
|
|
Category |
|
Entrees - Maindishes
|
Sub
Category |
|
None
|
Servings |
|
4
|
Preptime |
|
30 min.
|
|
|
|
|
|
|
Ingredients |
|
|
|
|
|
|
|
|
|
|
|
2 c. (4 oz.) French's Original or Cheddar French Fried Onions
|
|
2 tbsp. flour
|
|
4 boneless, skinless chicken breasts
|
|
1 egg, beaten
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
Instructions |
|
|
Crush French fried onions with flour in plastic bag.
|
|
|
Dip chicken into egg, then coat in onion crumbs.
|
|
|
Bake at 400 F for 20 minutes until cooked through.
|
|
|
|
|
Originally Submitted
7/16/2017
|
|
|
|
0 Out of 5 from
0 reviews
You can add this French's Crunchy Onion Chicken recipe to your own private DesktopCookbook.
|