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Makeover Strawberry Cake Recipe


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     Makeover Strawberry Cake

Category   Desserts - Breads
Sub Category   None
Servings   16
Preptime   30 min. - cooling

1 pkg. (18-1/4 oz.) white cake mix
1 pkg. (.3 oz.) sugar-free strawberry gelatin
4 egg whites
1/3 c. canola oil
1 c. frozen unsweetened strawberries, thawed
1/2 c. water
1/3 c. butter, softened
2-1/3 c. confectioners' sugar

Line two 9-in. round baking pans with waxed paper. Coat pans with cooking spray and sprinkle with flour; set aside. In a large bowl, combine cake mix and gelatin. Add egg whites and oil; beat until well blended.
In a small bowl or food processor, mash strawberries in their juice. Set aside 3 tbsp. for icing. Add water and remaining berries to the batter; mix well. Pour into prepared pans. Bake at 350 F for 20-25 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before removing from pans to wire racks to cool completely.
For icing, in a small bowl, combine butter and reserved strawberries. Gradually beat in confectioners' sugar until light and fluffy.
Place one cake layer on a serving platter; top with half of the icing. Repeat layers.

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