Line two 9-in. round baking pans with waxed paper. Coat pans with
cooking spray and sprinkle with flour; set aside. In a large bowl,
combine cake mix and gelatin. Add egg whites and oil; beat until well
In a small bowl or food processor, mash strawberries in their juice.
Set aside 3 tbsp. for icing. Add water and remaining berries to the
batter; mix well. Pour into prepared pans. Bake at 350 F for 20-25
minutes or until a toothpick inserted near the center comes out clean.
Cool for 10 minutes before removing from pans to wire racks to cool
For icing, in a small bowl, combine butter and reserved strawberries.
Gradually beat in confectioners' sugar until light and fluffy.
Place one cake layer on a serving platter; top with half of the icing.
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