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3 generation tacos Recipe


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     3 generation tacos

Category   Entrees - Maindishes
Sub Category   Quick Meals
Servings   4
Preptime   20 minutes

1 lb ground beef
1 T. oregano
1 T. italian seasoning
salt and pepper to taste
tomatoes - sliced
onions - chopped
lettuce - shredded or chopped
mild cheddar cheese - grated
white or yellow corn tortillas

Brown ground beef, and oregano, italian seasoning, salt and pepper. Fry tortillas in desired oil (I use canola) for approximately 10 seconds on each side. Depending on the heat of your oil, it may take longer. You want it hot and bubbling when frying. Drain and stack tortillas on and between papertowels. When done frying, assemble tacos and enjoy! if you don't want to fry your tortillas, I tried the natural corn tortillas and heated them in the microwave and they were okay. I was on a diet at the time. You can freeze leftover meat or use in spaghetti sauce.
I call these 3 generation tacos because my grandma made them this way, my mom, and now me. It's one my families favorite meals. I made them when my in-laws were here and my fil said it was the best taco he's ever had!!!
I eat them with ketchup (eww, I know, but just try it), my parents eat them with tabasco, and my hubby puts pace picante on them. So experiment and see how you like them best. They are easy, and fast.

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