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Zesty Summer Pasta Salad Recipe


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     Zesty Summer Pasta Salad

Category   Salads - Soups - Sidedishes
Sub Category   Gameday-Tailgate
Servings   8
Preptime   1 hour

6 oz.s of uncooked angel hair pasta, broken into thirds
1/2 cup of Italian Dressing
1/4 cup sliced black olives, or Calamata olives
1/4 cup sliced pepperoni, or sliced Kielbasa Sausage
1/4 cup fresh basil, chopped
1/2 lb. of fresh Mozzarella Cheese, cubed
2 large tomatoes, chopped or 1 cup sundried tomatoes, chopped
1 cup of green pepper, chopped
1 cup of marinated artichokes, drained and chopped
Optional, shredded Parmesan Cheese

Cook pasta according to package instructions. Rinse and drain with cold water.Place pasta and all the remaining ingredients in a large bowl. Toss to coat well. Cover and refrigerate at least 2 hours or overnight is better.
I tend to use Sundried Tomatoes over fresh tomatoes because this salad can last a few days. Fresh tomatoes don't hold up as well. I also used Olive Garden's Italian Dressing from Costco.
Serving Suggestions
This is a great salad for a luncheon or potluck.

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