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Meatballs In Tomato Sauce Recipe

   
 

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     Meatballs In Tomato Sauce

Category   Entrees - Maindishes
Sub Category   Quick Meals
Servings   4
Preptime   10 minutes

Ingredients
3L Casserole Dish
6 OZ Lean Ground Beef
6 OZ Ground Veal
1 TSP Curry Powder
2 TBSP Tomato Paste
1 Egg
1 Small Onion Chopped and Cooked
1 Garlic Clove Smashed and Chopped
1/2 Green Pepper Chopped
 
1 Celery Stalk Chopped
1 Onion Finely Chopped
1/2 TSP Oregano
1 TSP Worcestershire Sauce
1 TBSP Vegetable Oil
1 TSP Hot Sauce (optional)
28 OZ Can Tomatoes Drained and Chopped
Crushed Chillies (optional)
Salt and Pepper

Instructions
Place both meats,curry,tomato paste,egg,cooked onion,garlic,crushed chillies,salt and pepper in food processor, blend for 3 minutes. Shape meat into medium sized meatballs and set aside.
Place green peppers,celery,chopped raw onion,oregano,Worcestershire sauce,oil,hot sauce,salt and pepper in casserole dish. Cover and microwave for 3 minutes.
Still well and add meatballs to casserole dish. Pour in tomatoes and season well. Microwave 12 minutes uncovered. Serve meatballs over rice with a dollop of tomato sauce.


Originally Submitted
8/29/2017





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