Place both meats,curry,tomato paste,egg,cooked
onion,garlic,crushed chillies,salt and pepper in food
processor, blend for 3 minutes. Shape meat into
medium sized meatballs and set aside.
Place green peppers,celery,chopped raw
onion,oregano,Worcestershire sauce,oil,hot sauce,salt
and pepper in casserole dish. Cover and microwave for
3 minutes.
Still well and add meatballs to casserole dish. Pour
in tomatoes and season well. Microwave 12 minutes
uncovered. Serve meatballs over rice with a dollop of
tomato sauce.
Originally Submitted
8/29/2017
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