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Instructions |
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Heat oil over med high heat. Add red pepper and saute till softened. Add scallion whites 11/4 cilantro garlic and red pepper flakes. Cook 1 min.
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Add tomatoes and coconut milk & 1/4 tsp salt. Increase heat and bring to a boil. Cover and simmer on low for ten min.
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Add shrimp. Cook 5-6 min. Add lime juice.
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Divide amongst 4 bowls. About 1 /4 up per person. Top with green onion and cilantro. Avocado slice are also nice.
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Originally Submitted
9/2/2017
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