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Preheat oven to 375
Slice onions, peel and crush garlic, chop olives and sundried
tomatoes, tear basil into small pieces
Pour all but 2 T of olive oil in a large backing dish
Drain and rinse beans
Combine all ingredients
Scatter cherry tomatoes over top
Drizzle with remaining olive oil
Cover and bake for 40 minutes
Garnish with basil
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