Put the oil and a little of butter in a pan. Cut the onion and add it.
Prepare the soup.
Add the rise and 2 cups of soup. Wait until it is evaporated and add 1
cup every time following the same steps.
After 15-20 min, add the cheese, a little of butter and the pesto.
Put the tomato cherry in the oven for some minutes and add it.
Finally, add the basil and parmesan cheese if you want,
Enjoy!!
Originally Submitted
10/7/2017
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