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Cream Cheese, Choc. Chip Banana Bread Coffee Cake Recipe

   
 

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     Cream Cheese, Choc. Chip Banana Bread Coffee Cake

Category   Breakfast - Brunch
Sub Category   None

Ingredients
Cinnamon Walnut Streusel-
cup walnuts
cup flour
cup brown sugar
tbl cinnamon
4tbl butter cubed
Banana cake-
2 cups flour, 1 tsp baking powder, 1 tsp baking soda
1 tsp salt, 1 cups sugar
 
1 tsp cinnamon
cup butter softened
2 eggs
1 cup mashed bananas, about 2 large bananas
1tbl vanilla extract
Cream Cheese filling-
8oz cream cheese
cup reserved batter
cup sugar & 1 tsp vanilla extract

Instructions
Preheat oven to 350 spray a Bundt cake pan.
Cinnamon Walnut Streusel- - Add walnuts to food processor and pulse 3 times. Add flour, brown sugar and cinnamon and pulse a few times to combine. Sprinkle cold butter over top and pulse until walnuts are chipped and the mixture resembles small pebbles. Set aside in fridge
Cake- - In a medium bowl whisk flour, baking powder, baking soda, salt and cinnamon. Set aside. - Using a hand mixer beat butter and sugar until fluffy. Add eggs one at a time, beating just until the yellow disappears after each egg. Mix in vanilla and bananas until combined. - Gradually add flour mixture to banana/butter mixture in thirds alternately with sour cream in between each third. Beat until just combined. Measure out cup batter and set aside for cream cheese filling. Stir in chocolate chips into remaining batter. - Measure out 1 cup batter to set aside to top cream cheese mixture, and spoon the rest of the batter into the prepared pan. - To your now empty mixing bowl add cup reserved batter, cream cheese, 1 tsp vanilla and cup sugar. Beat until smooth and creamy. Spoon cream cheese filling over batter and gently smooth but do not touch sides of pan. Spread reserved 1 cup evenly over filling, it will be thin.
- Sprinkle with cinnamon walnut streusel and bake 55-60 minutes or until toothpick comes out clean. Let cool 1 hour and gently invert onto baking sheet and remove from pan.


Originally Submitted
10/9/2017





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