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Broth-
In a small saucepan, melt butter over medium
heat. Add pepper, Cajun seasoning, and garlic
for 5 minutes. Add bouillon cube, clam juice,
Worcestershire sauce and sugar. Bring to a
boil, then turn down the heat to low until
ready to serve.
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Shrimp-
In large saute pan, melt butter. Add
Worcestershire, pepper, Cajun seasoning, garlic
and shrimp. Cook shrimp quickly until done –
approx. 2 minutes. Combine shrimp and broth and
serve on top of rice with bread. Squeeze fresh
lemon on top for added flavor.
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