1 large container cottage cheese or ricotta cheese
3-4 cups shredded mozarella cheese
grated/shredded parmesan cheese
Instructions
Brown meat and drain (I like to add onion, salt
and pepper, garlic, and italian seasonings
while I'm cooking it. But, you could do
meatless if you wanted. The meat can be cooked
ahead of time and refrigerated until you're
ready to put everything in the crockpot.)
You will be making layers in the CP, so
depending on the shape, you may want to do 2 or
- Bowtie noodles
- Meat
- Sauce
- Cottage cheese
- Mozzarella cheese
- Parmesan cheese
- I sprinkle the very top layer with some
parsley for color.
Cook on LOW for about 4-5 hours, depending on how
quickly your crockpot cooks. Mine cooks quickly,
so 4.5 hours was a little too long and the edges
burned.
Originally Submitted
10/10/2017
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