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Dutch pancakes Recipe


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     Dutch pancakes

Category   Breakfast - Brunch
Sub Category   None
Servings   8
Preptime   -- 45 min

300 grams flour
1ts salt
2 eggs
500 ml half and half milk
30 grams butter

Sift the flower with salt over a mixing bowl .Add the eggs and half of the milk and beat with a garment to a smooth batter . Add the rest of the milk and beat again smoothly. Cover the bowl with clingfilm and leave the batter for 30 minutes. Heat a lump of butter in a 20 cm frying pan and add a soup spoon batter . Rotate the pan so that the entire bottom is covered.Let the pancake bakje for about 2 minutes until the top is dry and the bottom is golden brown. Turnover the pancake and bakje for another 1 minute. Repeat with the rest of the batter.

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