Directions
1.Preheat broiler. For syrup glaze, in a small
saucepan combine maple syrup, juice, and
whiskey. Cook, uncovered, over medium heat while
preparing salmon.
2.Lightly sprinkle salmon with salt and pepper.
Place on a lightly greased broiler pan. Broil 3
to 4 inches from heat for 5 minutes. Remove 2
tablespoons glaze and brush on all sides of
salmon. Turn salmon and broil 5 minutes longer
or until salmon flakes easily when tested with a
fork.
3.Stir pecans into remaining glaze; heat on high
about 5 minutes or until glaze reaches the
consistency of syrup. Serve salmon topped with
pecan syrup.
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