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One Pot Lemon Herb Chicken & Rice Recipe


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     One Pot Lemon Herb Chicken & Rice

Category   Entrees - Maindishes
Sub Category   None

4 Boneless Skinless Chicken Breasts
2 TBS butter
Salt and Pepper to taste
1 Cup Uncooked Brown Rice
2 1/4 C Low Sodium Chicken Broth
Juice from 1 Lemon
1 TSP Italian Seasoning

Melt butter over medium heat in a large skillet or pan, one that has a lid. Season chicken with salt and pepper to taste, and Italian seasoning. Brown chicken in the butter for 1 to 2 minutes on each side. Chicken shouldn't be cooked through at this point. Transfer chicken to a plate.
Add rice, chicken broth, lemon juice, and remaining Italian seasoning to the pan, no need to clean it first. Place chicken on top, then cover and simmer over medium low heat for 20 to 25 minutes until liquid is dissolved.
Garnish with lemon wedges and enjoy

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