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Buffalo Chicken Dip Recipe


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     Buffalo Chicken Dip

Category   Appetizers
Sub Category   None

4 boneless/skinless chicken breast halves (boiled, drained, shred with 2 forks)
1 (12 ounce) bottle Franks Hot Sauce
16 ounces Philadelphia Cream Cheese
1 Bottle of Ranch or Blue Cheese Dressing
8 ounce shredded cheddar cheese

Preheat Oven to 350.
Place shredded chicken in a 13x9 baking dish.
In a sauce pan over medium heat, combine cream cheese with entire bottle of Ranch or Blue Cheese dressing stirring until smooth and hot. Pour mixture evenly over chicken and bake uncovered for 20 minutes.
Remove from oven and sprinkle cheddar cheese on top and bake another 15 to 20 minutes. Serve Hot with Tortilla Chips.

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