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Grits Casserole Recipe


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     Grits Casserole

Category   Breakfast - Brunch
Sub Category   None

4 cups water
1 teaspoon salt
1 cup quick-cooking grits
4 eggs, lightly beaten
1 pound pork sausage browned and drained
1 cups shredded sharp cheddar cheese, divided
cup milk
cup butter softened

In a saucepan bring water and salt to a boil. Slowly stir in grits, reduce heat and cook 4-5 minutes, stirring occasionally.
Remove grits from heat and add a small amount of hot grits into the eggs; return eggs and grits mixture to saucepan. Stir in sausage, 1 cup cheese, milk and butter, stir until the butter melts.
Pour into 13x9x2 baking pan. Sprinkle with remaining cheese.
Bake at 350 for 50-55 minutes, until top browns. Serves 10-12.

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