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Pumpkin Protein Bread Recipe


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     Pumpkin Protein Bread

Category   Breakfast - Brunch
Sub Category   None
Preptime   30

240g canned pumpkin
62g snickerdoodle protein
60g egg whites
2 whole eggs
80g blended oats
1tsp baking powder
.5tsp baking soda

Preheat oven to 350.
Combine all ingredients into a large mixing bowl.
Pour into a lightly greased 8x4 loaf pan (or donut pan).
Cook for 25 minutes (check with toothpick). Let cool!
Serving Suggestions
6servings - 132calories - 14gC - 3gF - 13gP

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