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Turnip Greens with Caramelized Onions Recipe

   
 

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     Turnip Greens with Caramelized Onions

Category   Salads - Soups - Sidedishes
Sub Category   Vegetarian
Servings   4-6
Preptime   5 minutes

Ingredients
Olive Oil - 2T
Large Onion, vertically sliced - 1
Brown Sugar - 2T
Pepper - 1/2t
Turnip Greens - 1lb
Chicken Stock - 1/4C
 

Instructions
In stockpot over medium-high heat, add olive oil and onions. Saute 3-5 minutes. Add brown sugar and pepper. Cover and continue cooking 7-10 minutes watching closely so onions don't burn. Stir often.
Add greens and chicken stock and toss with onions. Cook 3-5 minutes until greens are wilted.
Serve hot.


Originally Submitted
10/23/2017





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