1-1/2 lbs. flat iron or top sirloin steak, cut in 1-inch pieces
Instructions
Place all ingredients, except steak, in a large
ziplock baggie. Stir with a spoon to combine.
Drop steak pieces in and seal shut. Shake gently
to coat steak entirely in marinade. Place bag in
refrigerator to marinate for at least 3 hours or
up to 24.
Heat a large skillet over medium-high heat. Heat
skillet until it's very hot. Remove steak pieces
from marinade using a slotted spoon and place in
hot skillet. Discard marinade. Cook steak
according to your desired temperature. We like
medium-well so I cooked ours for about 3 minutes
Serve warm and enjoy!
Originally Submitted
11/8/2017
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