Free Online Recipes
 |  

Sign Up login
 
 

One Pot Chicken Parm Recipe

   
 

               Recipe Tools

 
No Reviews Yet
Read / Add New Review
Add / Copy to a Cookbook
Printable Format
Email This Recipe
 

 

 



     One Pot Chicken Parm

One Pot Chicken Parm

Category   Entrees - Maindishes
Sub Category   None
Servings   4
Preptime   45 mins

Ingredients
1 tbsp olive oil
4 boneless skinless chicken breast fillets
Salt and pepper
1 small onion, finely diced
1 clove garlic, minced
1 lb penne pasta
2.5 cups chicken broth
1 28oz can diced tomatoes
1 tbsp Italian seasoning
 
4 cups baby spinach, chopped
1 cup mozzarella cheese, grated
1/4 cup Parmesan cheese, freshly grated

Instructions
Heat olive oil in a large oven-safe skillet over medium-high heat. Add chicken breast fillets and cook for about 3 to 4 minutes per side side; until they’re golden brown and release easily from the pan. Remove chicken breasts from the pan and set aside.
In the same skillet add onion and cook for 3 minutes. Add garlic and cook for an additional 30 seconds. Add pasta, chicken broth, diced tomatoes and Italian seasoning. Bring the mixture to a boil and then reduce the heat to medium-low. Cover and simmer for 15 minutes, stirring every 3 to 4 minutes to prevent the pasta from sticking to the bottom of the pan.
Preheat oven to 400F. Stir in spinach and return chicken to the skillet. Top the dish with mozzarella and Parmesan cheeses. Place dish in the oven and bake for about 10 to 15 minutes or until chicken reaches an internal temperature of 165F and cheese is melted.
Top dish with some chopped, fresh basil and more grated Parm. Enjoy.


Originally Submitted
11/14/2017





0 Out of 5 from 0 reviews

You can add this One Pot Chicken Parm recipe to your own private DesktopCookbook.

 

MySkiSign.com
 
 

   
   
 

Contact Us | Help | About Us

Copyright Complaints | Advertise with Us | Privacy Policy | Terms of Use

Copyright © 2002 - 2012 DesktopCookbook. All rights reserved.
Developed by
Integrated Sales Resources.