Heat a medium skillet over medium high heat. Add
the oil and chopped bacon into the skillet and
cook until crispy, about 6-8 minutes. Use a
slotted spoon to remove bacon from the skillet and
place on a paper towel to drain.
Add the chopped onion into the skillet with the
bacon grease and caramelize for about 10 minutes,
or until fully browned and translucent. Remove
onion from the skillet and allow to drain/cool.
In a medium bowl, stir together the sour cream,
bacon, onion, chives, shredded cheese, and salt
and pepper.
Allow to sit in the fridge in an airtight
container for at least an hour to fully chill and
for flavors to all blend together.
Serve with chips or chopped veggies.
Enjoy!
Originally Submitted
12/18/2017
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