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Ketchup Recipe


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Category   Sauces
Sub Category   None
Servings   2 cups

3 6oz. cans tomato paste
1/2 c. white or apple cider vinegar
1 tsp. garlic powder
1 tbsp. onion powder
2 tbsp. honey
2 tbsp. molasses
1 tsp. sea salt
1 tsp. dry mustard
a pinch of each cinnamon, clove, allspice, cayenne
1 c. water
3 tsp. sugar
6 tbsp. wine

Add all ingredients and blend in blender for 2-3 min. on high. put in air tight container.

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