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Instructions |
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In a mixer add the warm water and yeast. Let sit 5 minutes.
Add the sugar, salt and cubed butter. Mix on the bread setting
and add about 3 or 4 cups of flour.
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Use the dough hooks to continue mixing and adding flour just
until the sides of the bowl are clean. Use the “auto kneed”
function to kneed the bread. If you don’t have this function,
kneed the bread for about 10 minutes.
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Remove dough from mixer and shape it into a large ball.
Place the dough in a lightly greased bowl and turn dough to
coat in oil. Cover bowl with Saran Wrap. Rise till doubled
about 45 mins to an hour.
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Shape dough into 2 large loaves. Place dough in greased loaf
pans. Rise until double, about 30 to 45 mins. Brush loaves
with melted butter. Bake in 400 degree oven for 30 to 35
minutes. After baking, brush the loaves with more of the melted butter. Let sit 5
minutes and remove the loaves from the pans to a cooling rack.
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| Serving
Suggestions |
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Makes delicious cheese bread. See recipe for Cheese bread.
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Originally Submitted
1/17/2018
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