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Sauteed Kale Recipe


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     Sauteed Kale

Category   Salads - Soups - Sidedishes
Sub Category   None

1 1/2 lb. young kale coarsely chopped
3 Tbsp olive oil
2 cloves garlic, finely sliced
1/2 cup vegetable stock or water
Salt and Pepper
2 Tbsp red wine vinegar

Heat olive oil in a large saucepan over medium-high heat. Add the garlic and cook until soft, but not colored. Raise heat to high, add the stock and kale and toss to combine. Cover and cook for 5 minutes. Remove cover and continue to cook, stirring until all the liquid has evaporated. Season with salt and pepper to taste and add vinegar.

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