Combine flour, white sugar, baking powder and
salt. In a separate bowl, mix together egg, milk,
vegetable oil and bananas.
Stir flour mixture into banana mixture; batter
will be slightly lumpy.
Heat a lightly oiled griddle or frying pan over
medium high heat. Pour or scoop the batter onto
the griddle, using approximately 1/4 cup for each
pancake. Cook until pancakes are golden brown on
both sides; serve hot.
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