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Crab Cakes Recipe


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     Crab Cakes

Category   Breakfast - Brunch
Sub Category   None

3 cans of crab (costco chicken of the sea)
12 white fresh bread crumbs
3 tablespoons old bay seasoning
3 or more pinches of cayenne pepper
2 tablespoons of fresh chopped parsley
2 oz of green onions
3 kitchen spoonfuls of Mayo
Dijon Sauces - Mayo, Grey Poupon, splash of A-1 Steak Sauce

Coat Cakes in Flour and fry in vegetable oil with butter for a couple of minutes.

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