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Pork Chops with Apricot Sauce Recipe

   
 

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     Pork Chops with Apricot Sauce

Category   Entrees - Maindishes
Sub Category   None
Servings   2

Ingredients
2 pork loin chops, 1/4 to 1/2 inch thick (boneless or bone-in)
1/2 tsp. salt
1/2 tsp. pepper
1/3 cup flour
1/2 tsp. Mrs. Dash or other seasoning blend
2 tsp. unsalted butter
1/4 cup white wine
1/3 Cup Apricot preserves
1/3 Cup chicken or vegetable broth
 
2 tsp. Canola oil

Instructions
Pat pork chops dry. Sprinkle both sides with salt and pepper. In a shallow plate, mix together flour and seasoning blend. Dredge pork chops in flour coating both sides.
In a large skillet heat the oil and butter together on medium-high heat. Add the pork chops and cook until nicely browned, about 4-5 minutes on each side. (At this point I like to cut into one and check for doneness.) Remove to a plate, cover and keep warm.
In the same skillet add the wine. Bring to a boil while stirring and scraping up browned bits on the bottom. Reduce to medium, then add apricots and broth. When sauce is slightly thickened, add the chops to the sauce for just a couple minutes to warm.
NOTE- I used orange marmalade and it was great. Any sweet preserves on hand would probably work.


Originally Submitted
1/30/2018





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