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Russian Tea Cookies Recipe


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     Russian Tea Cookies

Category   Desserts - Breads
Sub Category   None
Servings   36

1 cup butter
1/3 cup sugar
2 teaspoons water
2 teaspoons vanilla
2 cups sifted flour
1 cup chopped walnuts

Cream butter and sugar. Add water and vanilla. Mix well. Add flour and nuts. Chill 3 or 4 hours. Shape into little balls.
Bake at 325 degrees on an ungreased cookie sheet for 20 minutes. Cool slightly, sprinkle with confectionary sugar.

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