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Lemon Pudding Cake Recipe


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     Lemon Pudding Cake

Category   Desserts - Breads
Sub Category   None
Servings   12-15
Preptime   15min

1 box lemon cake mix
3 eggs
1 1/4 cup water
1/2 cup vegetable oil
2 (3oz boxes) instant lemon pudding mix
1 1/4 cups water
2 cups milk
powered sugar (optional)

Preheat oven to 350 degrees and grease a 13 x 9 pan
Add cake mix to a large bowl and make a well in the center. Add eggs, water and vegetable oil to the well, and mix until well combined with a handheld mixer. Pour batter into the prepared pan.
In another bowl, add lemon pudding,water and milk and mix until well combined. Drop spoonfuls of the pudding mixture onto the cake batter, making sure to cover evenly. Using a spatula, spread out the lemon pudding.
Bake for 55 to 60 minutes. Remove from oven and let cool for 5 mins. Sprinkle with powdered sugar and serve immediately. Refrigerate leftovers.
Serving Suggestions
I did not use the powdered sugar.

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