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Instructions |
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Preheat oven to 350 degrees and grease a 13 x 9
pan
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Add cake mix to a large bowl and make a well in
the center. Add eggs, water and vegetable oil to
the well, and mix until well combined with a
handheld mixer. Pour batter into the prepared
pan.
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In another bowl, add lemon pudding,water and milk
and mix until well combined. Drop spoonfuls of
the pudding mixture onto the cake batter, making
sure to cover evenly. Using a spatula, spread out
the lemon pudding.
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Bake for 55 to 60 minutes. Remove from oven and
let cool for 5 mins. Sprinkle with powdered sugar
and serve immediately. Refrigerate leftovers.
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Serving
Suggestions |
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I did not use the powdered sugar.
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Originally Submitted
2/6/2018
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